‘AGWA DE BOLIVIA’ COCA LEAF LIQUOR
GROWN IN BOLIVIA, MADE IN AMSTERDAM

The world’s first and only coca leaf liqueur, AGWA de Bolivia is part energy drink and part relaxing liquor. While the coca leaves are grown in Bolivia, the alcohol is made in Amsterdam, where controversial entertainment is not only legal but also a way of life.

In Peru, home of the Incans, people chew coca leaves for energy while in altitude, and to induce a mild and long-lasting euphoria. From its authentic use by the Bolivian farmers, to its misuse in the production of cocaine, the coca leaf has always attracted controversy. It is as famous for its many virtues as its many vices. AGWA now allows you to legally enjoy the virtue of the coca leaf in its many tasty drinks and cocktails.

Today, you can legally enjoy the mythical and legendary taste experience of de-cocainized Bolivian coca in AGWA de Bolivia. As the finest handpicked wild Bolivian coca leaves are shipped to Amsterdam under armed guard, they are first de-cocainized before being infused with alcohol and 36 other natural herbs and botanicals. The potent high strength flavor formula is reduced to 60 proof before being bottled and then shipped around the world. 

The shockingly bright green AGWA de Bolivia stands out as it almost glows in its bottle. When frozen, the spirit looks almost luminescent. Possessing a lemon-lime taste, you will note hints of a floral scent. Sweet to taste, it goes down nice and smooth as a shot.

If you’re looking to mix the florescent green liqueur, you may want to combine it with an energy drink and prepare for liftoff. If you want to keep things simple, mixing with club soda, this cocktail is known as AGWA Fresca, offers a refreshing taste. Mixing with a light soda, like Sprite of 7Up, is a little sweeter version of the previous mixed cocktail.

Other signature AGWA de Bolivia cocktail recipes sure to quench your thirst include:

Bolivian Sangria
Ingredients: 8 oz of chilled AGWA de Bolivia, 8 oz of fresh lime juice, lemon lime soda, sliced apples, lemons, and blueberries
Preparation: Fill a pitcher with the ingredients above; add lemon lime soda or Asti Spumante. Finish by adding sliced apples, lemon wheels, and blueberries.

AGWA Berry Kiss
Ingredients: 1.5 oz. AGWA de Bolivia Coca Leaf Liquor / 5 oz. chilled Prosecco / fresh lime juice / fresh blackberries and raspberries
Preparation: Combine AGWA, limejuice and chilled Prosecco and shake, garnish with fresh Blackberries and Raspberries

Bolivian Mojito
Ingredients: 1.5 oz. AGWA, 12 Spearmint leaves, 1/2 lime, 7 oz. Club soda, 2 tsp. Sugar
Preparation: In a large glass, gently crush mint leaves. Then, squeeze limejuice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge and tiny pieces of mint leaves.

Click here to purchase AGWA de Bolivia.

 

 

 

 

 

 

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